Breakfast

Anatolian Serpme Kahvalti

A rich Turkish Anatolian breakfast platter featuring a delicious selection of traditional flavors, including assorted cheeses and fresh herbs, mixed olives, tomatoes, cucumbers, honeycomb, butter, jam, tahini molasses, sucuk, Pacanga, pisi, hot menemen or omelette, mezze of the day, Grapes, dry figs, walnut and apricot, freshly baked bread, Cheese with herbs pide. Served with Turkish tea, it is perfect for sharing and enjoying a satisfying breakfast experience.